Outclass the Competition - Dining Skills for Savvy Professionals
Relationship building happens everyday in diners, five-star restaurants, coffee shops and pubs. And unfortunately, every business meal is rife with the potential for disaster. People judge us by which fork we use, whether or not we put our napkin on our lap and how we cut our meat. A lack of polish at the table equates to a lack of professionalism and can cost you and your company business. The Etiquette School of Maryland's Outclass the Competition - Dining Skills for Savvy Professionals provide leadership skills participants can implement immediately to project confidence and authority.